Cold Mul-mandu

 

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Servings
2
Item
20 pieces of mul-mandu
5g chives
½ paprika
3-4 anchovy
1 pieces of kelp(10*10cm)
¼ onion and leek
1 spoons of Bibigo soybean sauce 
 

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  1. step01

    Boil the 600ml water with anchovy, kelp, chive and onion. When boiling over, pick up the kelp and boil them more about 15 minutes. Strain them through a sieve and cool them seasoning with a small spoon of Bibigo Soybean sauce, salt and pepper.

     

  2. Cold Mul-mandu

    step02

     

    Slice the paprika finely and leek with similar length. Fry them slight with salt and pepper.

     

  3. Cold Mul-mandu

    step03

    Put mul-mandu in a boiling water for about 3 minutes and then cool them into ice water.

     

  4. Cold Mul-mandu

    step04

    Put the mul-mandu and fried vegetables and pour the cold broth.

     

     

     

    Source: CJ Bibigo