Ever craved KBBQ but in the form of a stew? Enjoy our recipe for Tender and juicy Korean braised pork ribs! (Galbi Jjim)
1.Soak pork ribs in cold water for about 1 hour
2.Cut carrots, mushroom, onion, radish into large dice
3.Cook pork with the marinade for about 30 min: Secret Coin (2-3 pcs), soy sauce (1/3 cup), water (1/3 cup), sugar (3 tbsp), garlic (2tbsp), sesame oil (2tbsp), Cooking syrup (3tbsp).
4.Add vegetables and cook until tender (add more water if necessary)