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Seafood Ramyun

Recipe

A hearty bowl of Seafood Ramyun.

Seafood Ramyun combines chewy noodles with seafood mix, octopus legs, and a rich, flavorful broth. Warm, bold, and satisfying, it's the perfect comfort dish for seafood lovers.

SERVINGS

1-2

COOK TIME

15 mins

Ingredients

1/2 pack

Seafood mix

4 pcs

Octopus legs

1 pack

Korean ramyun

2 tbsp

Korean chili flakes

2 pcs

Jalapenos (sliced)

1/2 pcs

Onion (sliced)

1 tbsp

Garlic (minced)

2 tbsp

Green onion (sliced)

3 cups

Water

1 pack

Ramyun soup

How to make it

Slice green onion, onion, and jalapenos.

Heat a pot over medium heat and saute green onion with Korean chili flakes until fragrant.

Add water and bring to a boil.

Add seafood mix and octopus legs and cook until partially cooked.

Add the ramyun soup packet and stir well.

Add noodles, onion, jalapenos, and garlic.

Cook until noodles are fully cooked and seafood is tender.

Enjoy!

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Ingredients

1/2 pack

Seafood mix

4 pcs

Octopus legs

1 pack

Korean ramyun

2 tbsp

Korean chili flakes

2 pcs

Jalapenos (sliced)

1/2 pcs

Onion (sliced)

1 tbsp

Garlic (minced)

2 tbsp

Green onion (sliced)

3 cups

Water

1 pack

Ramyun soup

How to make it

Slice green onion, onion, and jalapenos.

Heat a pot over medium heat and saute green onion with Korean chili flakes until fragrant.

Add water and bring to a boil.

Add seafood mix and octopus legs and cook until partially cooked.

Add the ramyun soup packet and stir well.

Add noodles, onion, jalapenos, and garlic.

Cook until noodles are fully cooked and seafood is tender.

Enjoy!