Chicken Baeksuk

Recipe

Chicken Baeksuk, a nourishing Korean classic.

Slow-cooked to bring out its natural flavor, Chicken Baeksuk combines tender chicken and a rich, savory broth. This wholesome dish is satisfying, comforting, and perfect for sharing.

SERVINGS

2-3

COOK TIME

90 mins

Ingredients

1 pc

Chicken

1 tbsp

Ginger

2 tbsp

Garlic

2 stalk

Green onion

1 pack

Samgethang herb pack

Salt (to taste)

How to make it

Remove excess fat from the chicken and clean thoroughly.

Place the chicken in a large pot and add enough water to fully submerge it. Add green onions and the samgyetang herb pack.

Bring to a boil, then reduce to a simmer and cook until the chicken is tender, about 1 hour.

Place the minced garlic and ginger in a fine mesh strainer or tea infuser and submerge it in the broth. Simmer for about 5 minutes to infuse the flavor without clouding the broth, then remove.

Remove the herb pack and season with salt to taste.

Enjoy!

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