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Korean Meatball

Recipe

Korean Meatballs, a savory favorite for any occasion.

Korean Meatballs are pan-fried patties made with seasoned meat, vegetables, and egg. Tender and savory, they're a classic Korean dish enjoyed at family meals and celebrations.

SERVINGS
2
COOK TIME
15-20 mins

Ingredients

8oz
Minced Pork
1/3 pc
Onion
1/4 pc
Carrot
4 tbsp
Green onion
1/2 pc
Firm tofu
2 tbsp
Mirin
1 tbsp
Garlic
.5 tbsp
Salt
1 tbsp
Sesame oil
1 tsp
Black pepper
1 cup
Flour
4 pcs
Egg

How to make it

Step 1
01
Finely dice the onion and carrot. Thinly chop the green onion.
Step 2
02
In a large mixing bowl, combine the ground pork, tofu, onion, carrot, green onion, tofu, and two eggs.
Step 3
03
Add mirin, minced garlic, salt, sesame oil, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
Step 4
04
Divide the mixture into small portions and shape into round, flat patties.
Step 5
05
Lightly coat each patty with all-purpose flour. Shake off any excess flour.
Step 6
06
Beat the eggs in a separate bowl. Dip each flour-coated patty into the beaten egg, making sure it is evenly coated.
Step 7
07
Heat a lightly oiled nonstick skillet over medium-low to medium heat. Place the patties in the pan and cook for approximately 3–4 minutes per side, or until golden brown and the pork is fully cooked through.
Step 8
08
Enjoy!
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< Back to Recipes

Korean Meatball

Recipe

Korean Meatballs, a savory favorite for any occasion.

Korean Meatballs are pan-fried patties made with seasoned meat, vegetables, and egg. Tender and savory, they're a classic Korean dish enjoyed at family meals and celebrations.

SERVINGS
2
COOK TIME
15-20 mins

Ingredients

8oz
Minced Pork
1/3 pc
Onion
1/4 pc
Carrot
4 tbsp
Green onion
1/2 pc
Firm tofu
2 tbsp
Mirin
1 tbsp
Garlic
.5 tbsp
Salt
1 tbsp
Sesame oil
1 tsp
Black pepper
1 cup
Flour
4 pcs
Egg

How to make it

Step 1
01
Finely dice the onion and carrot. Thinly chop the green onion.
Step 2
02
In a large mixing bowl, combine the ground pork, tofu, onion, carrot, green onion, tofu, and two eggs.
Step 3
03
Add mirin, minced garlic, salt, sesame oil, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
Step 4
04
Divide the mixture into small portions and shape into round, flat patties.
Step 5
05
Lightly coat each patty with all-purpose flour. Shake off any excess flour.
Step 6
06
Beat the eggs in a separate bowl. Dip each flour-coated patty into the beaten egg, making sure it is evenly coated.
Step 7
07
Heat a lightly oiled nonstick skillet over medium-low to medium heat. Place the patties in the pan and cook for approximately 3–4 minutes per side, or until golden brown and the pork is fully cooked through.
Step 8
08
Enjoy!
< Back to the list