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Bulgogi

Recipe

Bulgogi, a Korean BBQ classic packed with flavor.

Bulgogi features thinly sliced beef marinated in a sweet and savory soy-based sauce. Cooked until tender and flavorful, Bulgogi delivers the perfect balance of savory and subtle sweetness in every bite.

SERVINGS
2
COOK TIME
30 mins

Ingredients

12 oz
Beef bulgogi
2.5 tbsp
Soy sauce
.5 tbsp
Oyster sauce
1 tbsp
Sugar
1 tbsp
Plum extract
.5 tbsp
Garlic
4 tbsp
Green onion
2 tbsp
Onion
1 tbsp
Mirin
.5 tbsp
Sesame oil
.5 tbsp
Sesame seed
1 tsp
Black pepper

How to make it

Step 1
01
Finely chop the beef into small pieces. Finely chop the green onion and onion.
Step 2
02
In a mixing bowl, combine soy sauce, oyster sauce, sugar, plum syrup, minced garlic, green onion, onion, mirin, sesame oil, sesame seeds, and black pepper. Mix well.
Step 3
03
Add the chopped beef to the marinade and mix thoroughly until the beef is evenly coated.
Step 4
04
Divide the marinated beef into portions and gently press into thin, compact patties.
Step 5
05
Heat a lightly oiled skillet or grill over medium-high heat. Cook the patties for approximately 3–4 minutes per side, or until nicely browned and fully cooked.
Step 6
06
Enjoy!
< Back to the list
< Back to Recipes

Bulgogi

Recipe

Bulgogi, a Korean BBQ classic packed with flavor.

Bulgogi features thinly sliced beef marinated in a sweet and savory soy-based sauce. Cooked until tender and flavorful, Bulgogi delivers the perfect balance of savory and subtle sweetness in every bite.

SERVINGS
2
COOK TIME
30 mins

Ingredients

12 oz
Beef bulgogi
2.5 tbsp
Soy sauce
.5 tbsp
Oyster sauce
1 tbsp
Sugar
1 tbsp
Plum extract
.5 tbsp
Garlic
4 tbsp
Green onion
2 tbsp
Onion
1 tbsp
Mirin
.5 tbsp
Sesame oil
.5 tbsp
Sesame seed
1 tsp
Black pepper

How to make it

Step 1
01
Finely chop the beef into small pieces. Finely chop the green onion and onion.
Step 2
02
In a mixing bowl, combine soy sauce, oyster sauce, sugar, plum syrup, minced garlic, green onion, onion, mirin, sesame oil, sesame seeds, and black pepper. Mix well.
Step 3
03
Add the chopped beef to the marinade and mix thoroughly until the beef is evenly coated.
Step 4
04
Divide the marinated beef into portions and gently press into thin, compact patties.
Step 5
05
Heat a lightly oiled skillet or grill over medium-high heat. Cook the patties for approximately 3–4 minutes per side, or until nicely browned and fully cooked.
Step 6
06
Enjoy!
< Back to the list