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Spicy Chicken Stew

Recipe

One pot, tender chicken, and plenty of bold Korean flavor.

Chicken, potatoes, and vegetables simmer together in a savory, spicy sauce until tender and flavorful. Warm and satisfying, this hearty stew is made for sharing around the table.

SERVINGS
3-4
COOK TIME
15-20 mins

Ingredients

1 pack
Chicken
1 pc
Potato
1/2 pc
Carrot
1/2 pc
Onion
2 pc
Red Chlli Pepper
1 cup
Green Onion
5 tbsp
Minced Garlic
1/2 cup
Soy Sauce
4 tbsp
Gochujang
2 tbsp
Gochugaru
6 tbsp
Allulose
1 tbsp
Mirin
1 tsp
Black Pepper
1 tsp
Sesame Oil
1 tbsp
Fish Sauce

How to make it

Step 1
01
Peel and cut the potatoes and carrots into bite-sized pieces. Cut the onion and chili pepper into chunks, and slice the green onion.
Step 2
02
In a bowl, combine soy sauce, gochujang, gochugaru, allulose, mirin, minced garlic, and fish sauce. Mix well.
Step 3
03
Place the chicken in a large pot and add the prepared sauce. Add enough water to partially cover the chicken. Bring to a boil over medium-high heat.
Step 4
04
Once the chicken and sauce are boiling, add the potatoes first. Continue cooking until the potatoes are partially tender.
Step 5
05
Add the carrots, onion, and chili pepper. Continue simmering until the chicken is fully cooked, the vegetables are tender, and the sauce has thickened.
Step 6
06
Sprinkle black pepper over the top and drizzle with sesame oil. Add the green onion and gently mix.
Step 7
07
Enjoy!
< Back to the list
< Back to Recipes

Spicy Chicken Stew

Recipe

One pot, tender chicken, and plenty of bold Korean flavor.

Chicken, potatoes, and vegetables simmer together in a savory, spicy sauce until tender and flavorful. Warm and satisfying, this hearty stew is made for sharing around the table.

SERVINGS
3-4
COOK TIME
15-20 mins

Ingredients

1 pack
Chicken
1 pc
Potato
1/2 pc
Carrot
1/2 pc
Onion
2 pc
Red Chlli Pepper
1 cup
Green Onion
5 tbsp
Minced Garlic
1/2 cup
Soy Sauce
4 tbsp
Gochujang
2 tbsp
Gochugaru
6 tbsp
Allulose
1 tbsp
Mirin
1 tsp
Black Pepper
1 tsp
Sesame Oil
1 tbsp
Fish Sauce

How to make it

Step 1
01
Peel and cut the potatoes and carrots into bite-sized pieces. Cut the onion and chili pepper into chunks, and slice the green onion.
Step 2
02
In a bowl, combine soy sauce, gochujang, gochugaru, allulose, mirin, minced garlic, and fish sauce. Mix well.
Step 3
03
Place the chicken in a large pot and add the prepared sauce. Add enough water to partially cover the chicken. Bring to a boil over medium-high heat.
Step 4
04
Once the chicken and sauce are boiling, add the potatoes first. Continue cooking until the potatoes are partially tender.
Step 5
05
Add the carrots, onion, and chili pepper. Continue simmering until the chicken is fully cooked, the vegetables are tender, and the sauce has thickened.
Step 6
06
Sprinkle black pepper over the top and drizzle with sesame oil. Add the green onion and gently mix.
Step 7
07
Enjoy!
< Back to the list