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Jjajang Fried Rice

Recipe

Trip to China - Jjajang Fried Rice: A dish based on Korean & Chinese fusion.

Introducing a flavorful dish of Jjamppong and fried rice with black bean sauce! Another iconic food craving you can have at the comfort of your home. Fried rice: Savory crispy rice as a staple food pairing for soups and sauces Jjajang: Thick umami-rich sa

SERVINGS

COOK TIME

Ingredients

4 tbsp

Ottogi Black Bean Sauce Mix

1 pack

Ottogi Shrimp Fried Rice

1 pack

Ottogi Beijing Jjambbong Ramen

100 g

Seafood Mix

3 oz

Potato

1 oz

Carrot

3 oz

Onion

4 oz

Cabbage

How to make it

Cut vegetables in cubes

Mix Jjajang powder (4tbsp) & water (4tbsp)

Sautu00e9 vegetables for 5-7min and add 1 1/2 cup of water

Add Jjajang powder mix and reduce until sauce thickens.

Sautu00e9 100g of seafood mix. Add the fried rice to seafood mix.

Pour Jjajang sauce on the side of seafood fried rice.

Pair with Ottogi Beijing Jjambbong Ramen soup, cooked with seafood mix.

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Ingredients

4 tbsp

Ottogi Black Bean Sauce Mix

1 pack

Ottogi Shrimp Fried Rice

1 pack

Ottogi Beijing Jjambbong Ramen

100 g

Seafood Mix

3 oz

Potato

1 oz

Carrot

3 oz

Onion

4 oz

Cabbage

How to make it

Cut vegetables in cubes

Mix Jjajang powder (4tbsp) & water (4tbsp)

Sautu00e9 vegetables for 5-7min and add 1 1/2 cup of water

Add Jjajang powder mix and reduce until sauce thickens.

Sautu00e9 100g of seafood mix. Add the fried rice to seafood mix.

Pour Jjajang sauce on the side of seafood fried rice.

Pair with Ottogi Beijing Jjambbong Ramen soup, cooked with seafood mix.