Trip to China - Jjajang Fried Rice: A dish based on Korean & Chinese fusion.

Introducing a flavorful dish of Jjamppong and fried rice with black bean sauce! Another iconic food craving you can have at the comfort of your home. Fried rice: Savory crispy rice as a staple food pairing for soups and sauces Jjajang: Thick umami-rich sa

  • Ottogi Black Bean Sauce Mix4 tbsp
  • Ottogi Shrimp Fried Rice1 pack
  • Ottogi Beijing Jjambbong Ramen1 pack
  • Seafood Mix100 g
  • Potato3 oz
  • Carrot1 oz
  • Onion3 oz
  • Cabbage4 oz

Don’t have these ingredients? No worries!



step 1

1. Cut vegetables in cubes

step 2

2. Mix Jjajang powder (4tbsp) & water (4tbsp)

step 3

3. Sautu00e9 vegetables for 5-7min and add 1 1/2 cup of water

step 4

4. Add Jjajang powder mix and reduce until sauce thickens.

step 5

5. Sautu00e9 100g of seafood mix. Add the fried rice to seafood mix.

step 6

6. Pour Jjajang sauce on the side of seafood fried rice.

step 7

7. Pair with Ottogi Beijing Jjambbong Ramen soup, cooked with seafood mix.

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