Baesuk

Recipe

Did you know, pear in Korea is also known as an excellent source of cold remedy?

The recipe we are sharing today, Baesuk, can also be consumed to relieve your cold symptoms or just as a delicious winter dessert!

SERVINGS

COOK TIME

1 pc

Korean Pear

1 pc

Bellflower Root

2 pcs

Dates

2 tbsp

Honey

2 tsp

Pine nuts

Cut bellflower root into thin strips

Slice dates and remove seeds

Make a lid of pear by slicing 1 inch top

Scoop out the inside of the pear with a small spoon and cut into small pieces

Mix chopped bellflower roots and pear with honey and fill it up

Top with dates and pine nuts with sliced lid

Steam for about 45 minutes to 1 hour on medium heat

Ingredients

1 pc

Korean Pear

1 pc

Bellflower Root

2 pcs

Dates

2 tbsp

Honey

2 tsp

Pine nuts

How to make it

Cut bellflower root into thin strips

Slice dates and remove seeds

Make a lid of pear by slicing 1 inch top

Scoop out the inside of the pear with a small spoon and cut into small pieces

Mix chopped bellflower roots and pear with honey and fill it up

Top with dates and pine nuts with sliced lid

Steam for about 45 minutes to 1 hour on medium heat