With this hot and delicious Honghap Tang, warm yourselves up as we enter winter! Also, now’s the best time to enjoy mussels since it’s mussel season!
Don’t have these ingredients? No worries!
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1. Thinly slice onion, jalapeno, and green onion
2. Boil mussels and sliced onion with liquid in the package and add 1 cup of water, boil for about 10 - 15 minutes
3. Add jalapeno, grind garlic and green onion and bil another 5 minutes before serving
