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Boiled Shell Mussel Soup

Recipe

The Honghap Tang is light and rich in flavor.

With this hot and delicious Honghap Tang, warm yourselves up as we enter winter! Also, now’s the best time to enjoy mussels since it’s mussel season!

SERVINGS

-

COOK TIME

-

Ingredients

1 package

Jayone Boiled Shell Mussel

4 oz

Onion

2 Tbsp

Green onion

1 pc

Jalapeno

1/2 tbsp

Garlic

How to make it

Step 1

01

Thinly slice onion, jalapeno, and green onion

Step 2

02

Boil mussels and sliced onion with liquid in the package and add 1 cup of water, boil for about 10 - 15 minutes

Step 3

03

Add jalapeno, grind garlic and green onion and bil another 5 minutes before serving

< Back to the list

< Back to Recipes

Boiled Shell Mussel Soup

Recipe

The Honghap Tang is light and rich in flavor.

With this hot and delicious Honghap Tang, warm yourselves up as we enter winter! Also, now’s the best time to enjoy mussels since it’s mussel season!

SERVINGS

-

COOK TIME

-

Ingredients

1 package

Jayone Boiled Shell Mussel

4 oz

Onion

2 Tbsp

Green onion

1 pc

Jalapeno

1/2 tbsp

Garlic

How to make it

Step 1

01

Thinly slice onion, jalapeno, and green onion

Step 2

02

Boil mussels and sliced onion with liquid in the package and add 1 cup of water, boil for about 10 - 15 minutes

Step 3

03

Add jalapeno, grind garlic and green onion and bil another 5 minutes before serving

< Back to the list