Today we brought you a Korean style pork back ribs with cheese recipe!
Also, a perfect recipe to share with your friends and family during the holidays! We hope you can share this recipe during the holidays!
Also, a perfect recipe to share with your friends and family during the holidays! We hope you can share this recipe during the holidays!
1. Slice onion and green onions and chop jalapeno
2. Mix bulgogi sauce with gochujang and chopped jalapeno
3. Cook ribs with sauce and 2 cups of water for about 30-40 minutes until the pork is tender and liquid dissolves on medium heat
4. As ribs are almost done add rice cakes and onions and cook until rice cakes are tender
5. Spread mozzarella cheese on a pan and add cooked ribs on top and sear it until the cheese is melted