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Egg Noodle

Recipe

Unexpected deliciousness is wating with this Egg Noodle recipie!

Not the egg noodle you find at Chinese restaurants! Though the name is the same, this egg noodle dish is like nothing you would expect!

SERVINGS

COOK TIME

Ingredients

8 oz

Gompyo Somen

4 Tbsp

Dr. Chung's Vegetable broth

1/2 Tbsp

Maeil Soy Sauce with Kelp

2 eggs

Egg

1 oz

Green Onion

1 oz

Onion

1/4 oz

Minced Garlic

1/2 pcs

Jalapeno

Dried Seaweed

How to make it

Slice onion, green onion and jalepeno

Boil 2 cups of water with vegetable broth

While the broth is boiling, mix eggs, 1.5 tbsp water and .5 tbsp potato starch

Cook eggs into an omlette and slice thinly

Add onions, soy sauce, garlic to broth

Cook somen

Plate broth, somen, and sliced omlet

Add green onion and jalepeno to taste and enjoy!

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Ingredients

8 oz

Gompyo Somen

4 Tbsp

Dr. Chung's Vegetable broth

1/2 Tbsp

Maeil Soy Sauce with Kelp

2 eggs

Egg

1 oz

Green Onion

1 oz

Onion

1/4 oz

Minced Garlic

1/2 pcs

Jalapeno

Dried Seaweed

How to make it

Slice onion, green onion and jalepeno

Boil 2 cups of water with vegetable broth

While the broth is boiling, mix eggs, 1.5 tbsp water and .5 tbsp potato starch

Cook eggs into an omlette and slice thinly

Add onions, soy sauce, garlic to broth

Cook somen

Plate broth, somen, and sliced omlet

Add green onion and jalepeno to taste and enjoy!