Are you bored with the same old foods? Are you willing to take an adventure?

Try this Spicy Whelk Mulhoe dish! This simple recipe will transport you to Korea with one bite.

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Ingredients
  • Gompyo Somen 8 oz
  • Yoodong Whelk 1 can
  • Naengmyeon Broth 1 pack
  • Cucumber
  • Onion 1 oz
  • Red Cabbage 2 oz
  • Gochujang Sauce 5 tbsp
  • Perilla Leaves 1 oz

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Recipe

step 1

1. Slice Perilla Leaves, Onion, Red cabbage, Cucumber

step 2

2. Cut whelk into bite size pieces

step 3

3. Cook noodles and rinse with cold water

step 4

4. Mix cold noodles broth with gochujang sauce

step 5

5. Add somen into broth, top with choppped veggies and whelk. Mix well and enjoy!

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