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Spicy Whelk Mulhoe Noodles

Recipe

Are you bored with the same old foods? Are you willing to take an adventure?

Try this Spicy Whelk Mulhoe dish! This simple recipe will transport you to Korea with one bite.

SERVINGS

COOK TIME

Ingredients

8 oz

Gompyo Somen

1 can

Yoodong Whelk

1 pack

Naengmyeon Broth

Cucumber

1 oz

Onion

2 oz

Red Cabbage

5 tbsp

Gochujang Sauce

1 oz

Perilla Leaves

How to make it

Slice Perilla Leaves, Onion, Red cabbage, Cucumber

Cut whelk into bite size pieces

Cook noodles and rinse with cold water

Mix cold noodles broth with gochujang sauce

Add somen into broth, top with choppped veggies and whelk. Mix well and enjoy!

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Ingredients

8 oz

Gompyo Somen

1 can

Yoodong Whelk

1 pack

Naengmyeon Broth

Cucumber

1 oz

Onion

2 oz

Red Cabbage

5 tbsp

Gochujang Sauce

1 oz

Perilla Leaves

How to make it

Slice Perilla Leaves, Onion, Red cabbage, Cucumber

Cut whelk into bite size pieces

Cook noodles and rinse with cold water

Mix cold noodles broth with gochujang sauce

Add somen into broth, top with choppped veggies and whelk. Mix well and enjoy!