Try this Spicy Whelk Mulhoe dish! This simple recipe will transport you to Korea with one bite.
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1. Slice Perilla Leaves, Onion, Red cabbage, Cucumber
2. Cut whelk into bite size pieces
3. Cook noodles and rinse with cold water
4. Mix cold noodles broth with gochujang sauce
5. Add somen into broth, top with choppped veggies and whelk. Mix well and enjoy!