Fried Musubi

Take time and enjoy the little things in life this Easter ~ like fried musubi!

This recipe is perfect for Easter picnics or even for packed lunches!

Ingredients

Dongwon Tuna1/2 can
Chung Jung One O'food cooked rice1 pack
Boryeong Whole Seaweed 1 sheet
Chung Jung One Luncheon Meat1/2 can
Egg 2
Sliced cheese1 sheet
Sriracha Mayo 2 tbsp

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Recipe

step 1

1. Cut spam and slice cheese and seaweed into half

step 2

2. Cook spam for 2 - 3 min

step 3

3. Mix tuna with mayo

step 4

4. Roll cheese, tuna mixture, and cooked spam in seaweed

step 5

5. Wrap rice around rolled seaweed firmly

step 6

6. Coat with eggs

step 7

7. Fry until golden brown

step 8

8. Cut in half and enjoy!