This recipe is perfect for Easter picnics or even for packed lunches!
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1. Cut spam and slice cheese and seaweed into half
2. Cook spam for 2 - 3 min
3. Mix tuna with mayo
4. Roll cheese, tuna mixture, and cooked spam in seaweed
5. Wrap rice around rolled seaweed firmly
6. Coat with eggs
7. Fry until golden brown
8. Cut in half and enjoy!