Feeling crabby?? Refresh your mood with this Crab Soup recipe ~ It will turn your frown upside down ;)

1. Shred crab meat and chop oyster mushroom

2. Make meringue with whipped egg whites and sugar

3. Boil water (2 cups) with Dasida beef base for 5 min

4. Add crab meat and mushroom

5. Add potato starch and meringue

6. Top with green onion and chili oil to your liking

7. Enjoy!