Feeling crabby?? Refresh your mood with this Crab Soup recipe ~ It will turn your frown upside down ;)
1. Shred crab meat and chop oyster mushroom
2. Make meringue with whipped egg whites and sugar
3. Boil water (2 cups) with Dasida beef base for 5 min
4. Add crab meat and mushroom
5. Add potato starch and meringue
6. Top with green onion and chili oil to your liking
7. Enjoy!