Steamed Egg with Pollack Roe

Recipe

K-food elevated in this Steamed Egg with Pollack Roe recipe!

The perfect mixture of salty and savory - steamed egg has never tasted beter! Try an elevated twist to this classic Korean dish ~

SERVINGS

COOK TIME

2 pieces

Hansung Salted Pollack Roe

1/3 tbsp

Sempio Soy Sauce

6 eggs

Eggs

1 tbsp

Green onion

1/3 tbsp

Fish sauce

1/2 tbsp

Water

Slice pollack roe in half and use a spoon to scrape the inside roe out of the skin.

Chop green onion.

Mix eggs with pollack roe, soy sauce and fish sauce

Boil water, add eggs and green onion and then lower heat

Stir the eggs for 2 minutes

Cover and let steam for 5 minutes

Top with pollack roe and enjoy!

Ingredients

2 pieces

Hansung Salted Pollack Roe

1/3 tbsp

Sempio Soy Sauce

6 eggs

Eggs

1 tbsp

Green onion

1/3 tbsp

Fish sauce

1/2 tbsp

Water

How to make it

Slice pollack roe in half and use a spoon to scrape the inside roe out of the skin.

Chop green onion.

Mix eggs with pollack roe, soy sauce and fish sauce

Boil water, add eggs and green onion and then lower heat

Stir the eggs for 2 minutes

Cover and let steam for 5 minutes

Top with pollack roe and enjoy!