Become as chill as a cucumber with Iced Cucumber Soup!

This Korean summer delicacy is not only packed full of healthy ingredients but also is a refreshing dish that will keep you chill throughout the summer.

Ingredients
  • Chungjungone Laver for Gimbap2 sheets
  • Cucumber 1 piece
  • Sugar 0.5 tbsp
  • Salt 1 tsp
  • Ottogi Vinegar1 tsp
  • Ice To taste
  • Sesame seed 1 tbsp
  • Garlic 5 tsp

Don’t have these ingredients? No worries!

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Recipe

step 1

1. Thinly slice cucumber, crumble seaweed and cut tomato

step 2

2. Mix 2 cups water, vinegar, sugar, salt and garlic until dissolved

step 3

3. Top with cucumber, tomato and seaweed

step 4

4. Enjoy!

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