Experience instant refreshment with this Acorn Jelly with Cold Broth recipe.

The summer heat will go away in the blink of an eye with this deliciously refreshing dish. Blast the heat away with this Korean classic.

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Ingredients
  • Haetae Korean Noodle Soup1 pack
  • Bibigo Sliced Kimchi3 tbsp
  • Onion 2 tbsp
  • Acorn jelly1/2 pack
  • Cucumber1 tbsp
  • Sugar 1 tbsp
  • Sesame oil1 tbsp
  • Vinegar0.5 tbsp
  • Seaweed 2 tbsp

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Recipe

step 1

1. Slice onion, cucumber, kimchi, and acorn jelly

*Chef's Tip: Cut kimchi with scissors in a bowl to prevent stains on cutting boards

step 2

2. Mix sugar, sesame oil and vinegar with chopped kimchi

step 3

3. Plate acorn jelly with all the toppings

step 4

4. Pour Haetae Korean Noodle Soup broth.

step 5

5. Top with sesame and enjoy!

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