The perfect combo of Sweet & Sour meets chicken.

Experience a blast of flavor with sweet&sour chicken. This recipe will blow your mind with its flavor and its simplicity.

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Ingredients
  • Chungjungone Thai Chili Sauce4 tbsp
  • Greenland Rice Paper4 pcs
  • Chicken breast8 oz
  • Pepper1 tbsp
  • Salt2 tbsp

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Recipe

step 1

1. Cut the chicken breast into bite sizes and season with salt and pepper

step 2

2. Cut rice paper in half and soak in water to soften it up

step 3

3. Wrap chicken pieces with the rice paper

step 4

4. Fry for about 3~5 min until internal temperature is 165F

step 5

5. Enjoy!

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