Spring Roll

Keeping it fresh with Spring Rolls

A spring and summer time classic, spring rolls! Enjoy simple delicousness with this spring roll recipe.

Ingredients

Gompyo Somen2 oz
Greenland Rice Paper4 pieces
Cocktail shrimp12 pcs
Perilla leaves8 pieces
Bell pepper 1 oz
Carrot 1 oz
Pickled radish 1 oz
Peanut sauce 4 tbsp

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Recipe

step 1

1. Thinly slice bell pepper, carrot and pickled radish

step 2

2. Cook noodles and rinse with cold water

step 3

3. Soak rice paper in water to soften it up

step 4

4. Assemble vegetables and shrimp on top of rice paper sheet

step 5

5. Roll rice paper

step 6

6. Enjoy with peanut sauce!