The perfect balance of taste and texture can be found in Kabocha Jeon! Chewy and crispy, sweet and savory - this dish has it all!
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1. Finely chop or grate kabocha squash and slice dates
2. Peel and slice Chinese yam then blanch
3. Mix flour, glutinous flour, salt, and chopped squash
4. Fry kabocha squash batter in medium heat until golden brown and place chinese yam in the center of the batter
5. Top with dates and enjoy!