Here’s a low-carb, high-protein dish: Korean Eggroll with Lobstick & Perilla Leaf!

We decided to take the humble egg’s versatility to provide you a quick and easy dish you can add to your culinary repertoire. Enjoy a light and fluffy egg with delicious umami-rich lobster meat and perilla leaf that pairs nicely with your rice! An ico

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Ingredients
  • Lobstick2 pieces
  • Sesame leaf3 pieces
  • Egg4 pieces
  • Salt1 tbsp

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Recipe

step 1

1. Slice lobsticks (2 pieces) into half.

step 2

2. Mix eggs (4 pieces) with salt (1 tsp).

step 3

3. Let the eggs go through the strainer.

step 4

4. Cook eggs in low heat, and lay down sesame leaves (3 pieces) with lobsticks on the top and roll. Repeat the process until cooked.

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