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Lobstick Perilla Leaf Eggroll

Recipe

Here’s a low-carb, high-protein dish: Korean Eggroll with Lobstick & Perilla Leaf!

We decided to take the humble egg’s versatility to provide you a quick and easy dish you can add to your culinary repertoire. Enjoy a light and fluffy egg with delicious umami-rich lobster meat and perilla leaf that pairs nicely with your rice! An ico

SERVINGS

-

COOK TIME

-

Ingredients

2 pieces

Lobstick

3 pieces

Sesame leaf

4 pieces

Egg

1 tbsp

Salt

How to make it

Step 1

01

Slice lobsticks (2 pieces) into half.

Step 2

02

Mix eggs (4 pieces) with salt (1 tsp).

Step 3

03

Let the eggs go through the strainer.

Step 4

04

Cook eggs in low heat, and lay down sesame leaves (3 pieces) with lobsticks on the top and roll. Repeat the process until cooked.

< Back to the list

< Back to Recipes

Lobstick Perilla Leaf Eggroll

Recipe

Here’s a low-carb, high-protein dish: Korean Eggroll with Lobstick & Perilla Leaf!

We decided to take the humble egg’s versatility to provide you a quick and easy dish you can add to your culinary repertoire. Enjoy a light and fluffy egg with delicious umami-rich lobster meat and perilla leaf that pairs nicely with your rice! An ico

SERVINGS

-

COOK TIME

-

Ingredients

2 pieces

Lobstick

3 pieces

Sesame leaf

4 pieces

Egg

1 tbsp

Salt

How to make it

Step 1

01

Slice lobsticks (2 pieces) into half.

Step 2

02

Mix eggs (4 pieces) with salt (1 tsp).

Step 3

03

Let the eggs go through the strainer.

Step 4

04

Cook eggs in low heat, and lay down sesame leaves (3 pieces) with lobsticks on the top and roll. Repeat the process until cooked.

< Back to the list