Slighty sweet and super savory. You can't go wrong with this classic take on udon! Experience familiarity in minutes.
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1. Slice green onion and cut carrot, potato, and onion into small cubes
2. Cook udon noodles
3. Boil carrot, potato, onion with tsuyu and add curry blocks
4. Once veggies are cooked, add udon noodles
5. Top with green onion