Air Fryer Bossam

Recipe

Enjoy Thanksgiving with a Korean flair

So simple to make and delicious to taste! This recipe is the perfect hassle free Thansgiving addition you need for a delicious yet stress free holiday!

SERVINGS

COOK TIME

Ingredients

2 oz

Bibigo Sliced Kimchi

2 tbsp

Chung Jung One Ssamjang

2 cuts

Thick cut pork belly

1 tbsp

Salt

1 tbsp

Pepper

5 pcs

Garlic

1 pc

Lettuce

1 pack

Perilla leaf

How to make it

Season pork belly with salt and pepper

Air fry for 15~20 minutes at 400F

Slice pork belly

Assemble pork belly, kimchi, ssam jang, garlic, lettuce, and perilla leaves (to taste) and enjoy!

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Ingredients

2 oz

Bibigo Sliced Kimchi

2 tbsp

Chung Jung One Ssamjang

2 cuts

Thick cut pork belly

1 tbsp

Salt

1 tbsp

Pepper

5 pcs

Garlic

1 pc

Lettuce

1 pack

Perilla leaf

How to make it

Season pork belly with salt and pepper

Air fry for 15~20 minutes at 400F

Slice pork belly

Assemble pork belly, kimchi, ssam jang, garlic, lettuce, and perilla leaves (to taste) and enjoy!