Enjoy Thanksgiving with a Korean flair

So simple to make and delicious to taste! This recipe is the perfect hassle free Thansgiving addition you need for a delicious yet stress free holiday!

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Ingredients
  • Bibigo Sliced Kimchi2 oz
  • Chung Jung One Ssamjang2 tbsp
  • Thick cut pork belly 2 cuts
  • Salt1 tbsp
  • Pepper1 tbsp
  • Garlic 5 pcs
  • Lettuce1 pc
  • Perilla leaf1 pack

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Recipe

step 1

1. Season pork belly with salt and pepper

step 2

2. Air fry for 15~20 minutes at 400F

step 3

3. Slice pork belly

step 4

4. Assemble pork belly, kimchi, ssam jang, garlic, lettuce, and perilla leaves (to taste) and enjoy!

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