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Curry Katsudon

Recipe

Get overloaded with the savoriness of Curry Katsudon.

Expereince savory bursts of flavor in every bite of our Curry Katsudon recipe! Prepare to taste deeper flavors with every bite.

SERVINGS

COOK TIME

Ingredients

1 pcs

S and B Golden Curry

1 p

Ottogi Pork Loin Fritter

1/2 pc

Onion

2 pcs

Eggs

1 bowl

Rice

2 tbsp

Soy Sauce

3 tbsp

Sugar

1 cup

Water

How to make it

Fry pork loin fritter until it's golden and then set it aside.

Slice and saute onions.

In the same pan, combine water, soy sauce, sugar, and curry, and bring it to a boil.

Add eggs and turn off heat

In a bowl, generously pour the curry sauce over some rice.

Slice pork loin fritter and place it on top of the curry-covered rice in the bowl.

Garnish with ginger and radish sprout and enjoy!

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