Low-fat, high-protein, and packed with vitamin D and omega-3 fatty acids, tuna is the boost you need! Top your cabbage and lettuce wraps with rich and soft tuna and mildly spicy ssamjang paste, and you’re good to go. Welcome spring with these flowery Tu
1. Chop onion (3 oz), Korean pepper (2 pieces), green onion (1 oz).
2. Saute onion, green onion, pepper with tuna oil for 2 minutes.
3. Add water (6 oz) and add ssamjang (4 tbsp).
4. Add tuna (1 container) and sesame oil (2 tbsp).
5. Microwave cabbage (1/4 piece) for 4~5 min.
6. Stuff rice (2 tbsp) inside the cabbage and roll.
7. Slice cabbage roll and stuff inside lettuce and top with tuna and ssamjang.