An eazy breezy way to get some fish and veggies into your diet!

Low-fat, high-protein, and packed with vitamin D and omega-3 fatty acids, tuna is the boost you need! Top your cabbage and lettuce wraps with rich and soft tuna and mildly spicy ssamjang paste, and you’re good to go. Welcome spring with these flowery Tu

  • Dongwon Canned Tuna1 can
  • Ssamjang4 tbsp
  • Lettuce12 leaves
  • Cabbage1/4 head
  • Korean pepper / Jalapeu00f1o2 pieces
  • Onion3 oz
  • Green onion1 oz
  • Rice1/2 cup

Don’t have these ingredients? No worries!



step 1

1. Chop onion (3 oz), Korean pepper (2 pieces), green onion (1 oz).

step 2

2. Saute onion, green onion, pepper with tuna oil for 2 minutes.

step 3

3. Add water (6 oz) and add ssamjang (4 tbsp).

step 4

4. Add tuna (1 container) and sesame oil (2 tbsp).

step 5

5. Microwave cabbage (1/4 piece) for 4~5 min.

step 6

6. Stuff rice (2 tbsp) inside the cabbage and roll.

step 7

7. Slice cabbage roll and stuff inside lettuce and top with tuna and ssamjang.

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