Make the end of the year warmer with this Dumpling Jeongol recipe! Share the warmth of this recipe with family, friends and loved ones this holiday season.
1. Slice onions, mushrooms, napa cabbage, green onions, jalapenos and tofu
2. Assemble ingredients in a pot.
3. Pour 16oz of water and boil.
4. Pour yeondu and soy sauce once water boils.
5. Enjoy!