Experience the delicious crunchiness of squash-katsu!

The perfect mix of crunchy and tender, experience bursts of flavor and texture in every bite of squash-katsu! You won't be able to stop after just one bite ~

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Ingredients
  • Gompyo Wheat Flour 3 tbsp
  • Ottogi Panko Bread Crumbs 3 oz
  • Squash1 pc
  • Egg 3 pcs
  • Salt 1 tsp
  • Pepper1 tsp

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Recipe

step 1

1. Cut the ends off the squash and slice quarter inches thick (lengthwise)

step 2

2. Salt and pepper squash

step 3

3. Coat with flour

step 4

4. Coat with egg mix then panko

step 5

5. Fry until golden brown (about 2 min per side)

step 6

6. Enjoy!

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