Cruncy texture, savory taste and simple steps. This Ramen Fried Rice recipe has it all.
1. Crush ramen noodles into bits, pour back into cup
2. Pour hot water (only half way) and let the noodle bits cook with seasoning mix
3. Slice green onions and saute with eggs and rice
4. Pour cooked noodles and stir fry together
5. Put back into the cup and pack it really well, then flip it onto a plate.
6. Enjoy!