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Stewed Mackerel

Recipe

Mackerel is known for the rich, pronounced flavor of its dark meat.

Sweeter and less salty than other fish, the mackerel is not only a healthy option but also an excellent way to satisfy your taste buds. Some of the best ways to cook mackerel are grilling it whole and steaming fillets! Dongwon’s Canned Mackerel makes it

SERVINGS

COOK TIME

Ingredients

1 can

Dongwon Canned Mackerel

1/2

Radish

10 oz

Kimchi

2 oz

Onion

1 tbsp

Garlic

1/2 tbsp, 1 tbsp, 1/2 tbsp

Soybean paste, Soy sauce, Sugar

3~4 pieces

Korean pepper

1 tbsp

Red pepper powder

How to make it

Slice onion and kimchi.

Boil kimchi and mackerel.

Add red pepper powder (1 tbsp), soy sauce (1 tbsp), sugar (1/2 tbsp), soybean paste (1/2 tbsp), onion.

Add pepper and add garlic.

Simmer until cooked.

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Ingredients

1 can

Dongwon Canned Mackerel

1/2

Radish

10 oz

Kimchi

2 oz

Onion

1 tbsp

Garlic

1/2 tbsp, 1 tbsp, 1/2 tbsp

Soybean paste, Soy sauce, Sugar

3~4 pieces

Korean pepper

1 tbsp

Red pepper powder

How to make it

Slice onion and kimchi.

Boil kimchi and mackerel.

Add red pepper powder (1 tbsp), soy sauce (1 tbsp), sugar (1/2 tbsp), soybean paste (1/2 tbsp), onion.

Add pepper and add garlic.

Simmer until cooked.