Stewed Mackerel

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Mackerel is known for the rich, pronounced flavor of its dark meat.

Sweeter and less salty than other fish, the mackerel is not only a healthy option but also an excellent way to satisfy your taste buds. Some of the best ways to cook mackerel are grilling it whole and steaming fillets! Dongwon’s Canned Mackerel makes it

  • Dongwon Canned Mackerel1 can
  • Radish1/2
  • Kimchi10 oz
  • Onion2 oz
  • Garlic1 tbsp
  • Soybean paste, Soy sauce, Sugar1/2 tbsp, 1 tbsp, 1/2 tbsp
  • Korean pepper3~4 pieces
  • Red pepper powder1 tbsp


1.Slice onion and kimchi.

2.Boil kimchi and mackerel.

3.Add red pepper powder (1 tbsp), soy sauce (1 tbsp), sugar (1/2 tbsp), soybean paste (1/2 tbsp), onion.

4.Add pepper and add garlic.

5.Simmer until cooked.

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