Experience the taste of home.

The warm taste of home is found in every bite of this Hand-torn Noodle Soup recipe! Enjoy the deep savoriness of clam with the chewy texture of homemade hand torn noodles.

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Ingredients
  • Dough
  • Gompyo Wheat Flour3 cups
  • Water1 cup
  • Soup
  • Jayone Cooked Shell Clams1/2 pack
  • LHJ Anchovy-Seafood soup stock1 pack
  • Zucchini2 oz
  • Onion2 oz
  • Carrot2 oz
  • Jalapeno 0.5 oz
  • Green onion2 oz
  • Mushroom 2 oz

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Recipe

step 1

1. Cut vegetables into bite size pieces

step 2

2. Make dough by kneading flour and water

step 3

3. Make broth by boiling water with soup stock packet

step 4

4. Once broth is boiling, take the packet out and add clams and veggies

step 5

5. Tear dough by hand into bite-sized pieces

step 6

6. Boil until the dough is cooked

step 7

7. Season it with salt and enjoy!

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