Picnic weather is here - perfect weather for a Sushi Burrito!

Enjoy picninc weather with this tasty and visually pleasing Sushi Burrito recipe! It is the perfect addition to your picnic basket on those bright spring days.

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Ingredients
  • MK Imitation Crab Meat Sticks4 pcs
  • Ottogi Olive Oil Mayonnaise 4 tbsp
  • CJ Roasted Seaweed2 pc
  • Cooked White Rice1 pack
  • Vinegar 2 tbsp
  • Cucumber 1 oz
  • Carrot1 oz
  • Avocado1 oz
  • Cilantro1/4 bunch
  • Sriracha1 tbsp
  • Lime juice1/2 tsp
  • Sugar & Salt 1.5 tsp

Don’t have these ingredients? No worries!

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Recipe

step 1

1. Thinly slice cucumber, carrots, and avocado

step 2

2. Mix rice with vinegar, sugar, salt, and lime juice

step 3

3. Make dipping sauce with mayo and sriracha

step 4

4. Combine 2 pcs of seaweed by brushing the edges with water

step 5

5. Take mixed rice and press it firmly over half of the seaweed

step 6

6. Add fillings on top of rice and seaweed

step 7

7. Roll up tightly

step 8

8. Cut it in half and enjoy!

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