Enjoy comfort food within minutes!

This Clam filled rice recipe is a no hassle, easy to make recipe that will remind you of your favorite home dish. Experience the sweet taste of home within minutes.

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Ingredients
  • Jayone Cooked Shell Clams1 pack
  • Just White Rice 1 cup
  • Radish2 oz
  • Green Onion1 tbsp
  • Onion1 tbsp
  • Jalapeno1 tbsp
  • Garlic1/2 tbsp
  • Sesame Oil2 tbsp
  • Soy Sauce2 tbsp

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Recipe

step 1

1. Cut radish into 1/4 inch strips

step 2

2. Deshell clams

step 3

3. Rinse rice and then add water (1 cup)

step 4

4. Add radish and clams to rice

step 5

5. Cook rice about 15 ~ 20 min until rice is tender

step 6

6. Make sauce with remaining ingredients

step 7

7. Mix sauce with the rice and enjoy!

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