The crunchy bite of crispy cheese rice balls is like none other.

The crunch of rice with savoriness of cheese makes this Crispy Cheese Rice Ball recipe an unforgettable one! Get addicted to these little balls of flavor after just one bite ~

weeklysale link
weeklysale link
Ingredients
  • Ottogi Cooked Rice1 pack
  • Chung Jung One Spicy Smoked-Cooked Sausage1 sheet
  • Seasoned Original Laver6 pcs
  • Cheese4 oz
  • Sesame Seeds1 tsp
  • Sesame Oil1 tbsp
  • Salt1 tsp

Don’t have these ingredients? No worries!

CHECK OUR WEEKLY SALE ITEMS!

Recipe

step 1

1. Cut sausage into small pieces

step 2

2. Mix rice with salt, laver, sesame seeds and sesame oil

step 3

3. Make a bite size rice ball with sausage inside

step 4

4. Melt cheese in takoyaki maker first

step 5

5. Once cheese melts, place the rice ball on top

step 6

6. Cook until the cheese is golden crispy.

step 7

7. Drizzle mayonnaise and sprinkle katsuobushi and enjoy!

View More
Weekly Sale
Careers