Spicy Butter Roasted Bai-top Shells

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Are you craving for something buttery AND spicy? The weather is slowly warming up and many types of whelks and bai-top shells are in season.

Enjoy their briny and sweet flavor with a simple but rewarding recipe! This savory dish pairs well with wine or beer!
Dongwon Bai-top Shells and ingredients listed above are all available at your local Zion Market.

  • Golbangi (bai-top shell)1 can
  • Red pepper2 pieces
  • Butter2 tbsp
  • Onion1/2 piece
  • Garlic3 pieces
  • Vinegar1/2 tbsp
  • Sugar1 tbsp
  • Soy sauce1 tbsp


1.Make sauce with soy sauce (1tbsp), sugar (1tbsp), vinegar (1/2 tbsp).

2.Slice garlic (3 pieces) and red peppers (2 pieces).

3.Saute garlic with butter (2tbsp) on medium heat for 1~2 min.

4.Add the bai-top shells then stir fry for 2 min.

5.Add sauce and red pepper.

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