Are you craving for something buttery AND spicy? The weather is slowly warming up and many types of whelks and bai-top shells are in season.

Enjoy their briny and sweet flavor with a simple but rewarding recipe! This savory dish pairs well with wine or beer!
Dongwon Bai-top Shells and ingredients listed above are all available at your local Zion Market.

weeklysale link
weeklysale link
Ingredients
  • Golbangi (bai-top shell)1 can
  • Red pepper2 pieces
  • Butter2 tbsp
  • Onion1/2 piece
  • Garlic3 pieces
  • Vinegar1/2 tbsp
  • Sugar1 tbsp
  • Soy sauce1 tbsp

Don’t have these ingredients? No worries!

CHECK OUR WEEKLY SALE ITEMS!

Recipe

step 1

1. Make sauce with soy sauce (1tbsp), sugar (1tbsp), vinegar (1/2 tbsp).

step 2

2. Slice garlic (3 pieces) and red peppers (2 pieces).

step 3

3. Saute garlic with butter (2tbsp) on medium heat for 1~2 min.

step 4

4. Add the bai-top shells then stir fry for 2 min.

step 5

5. Add sauce and red pepper.

View More
Weekly Sale
Careers