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Spicy Butter Roasted Bai-top Shells

Recipe

Are you craving for something buttery AND spicy? The weather is slowly warming up and many types of whelks and bai-top shells are in season.

Enjoy their briny and sweet flavor with a simple but rewarding recipe! This savory dish pairs well with wine or beer! <br>Dongwon Bai-top Shells and ingredients listed above are all available at your local Zion Market.

SERVINGS

COOK TIME

Ingredients

1 can

Golbangi (bai-top shell)

2 pieces

Red pepper

2 tbsp

Butter

1/2 piece

Onion

3 pieces

Garlic

1/2 tbsp

Vinegar

1 tbsp

Sugar

1 tbsp

Soy sauce

How to make it

Make sauce with soy sauce (1tbsp), sugar (1tbsp), vinegar (1/2 tbsp).

Slice garlic (3 pieces) and red peppers (2 pieces).

Saute garlic with butter (2tbsp) on medium heat for 1~2 min.

Add the bai-top shells then stir fry for 2 min.

Add sauce and red pepper.

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Ingredients

1 can

Golbangi (bai-top shell)

2 pieces

Red pepper

2 tbsp

Butter

1/2 piece

Onion

3 pieces

Garlic

1/2 tbsp

Vinegar

1 tbsp

Sugar

1 tbsp

Soy sauce

How to make it

Make sauce with soy sauce (1tbsp), sugar (1tbsp), vinegar (1/2 tbsp).

Slice garlic (3 pieces) and red peppers (2 pieces).

Saute garlic with butter (2tbsp) on medium heat for 1~2 min.

Add the bai-top shells then stir fry for 2 min.

Add sauce and red pepper.