Mushroom Jeon

Recipe

Enjoy Simple Deliciousness with Mushroom Jeon.

Looking for a recipe that is ready in minutes and delicious? Look no further, Mushroom Jeon is here! Be blown away by the simple deliciousness of this recipe.

SERVINGS

COOK TIME

Ingredients

Enoki mushroom

Seaweed

Potato Starch

SAUCE:

Maeil Katsuobushi Soy Sauce

Maeil White Malt Syrup

Mirin

Ginger Marmalade

How to make it

Cut seaweed in half and connect both ends with water

Roll mushroom in seaweed tightly

Cut 1 inch thick round slices *wetting the seaweed helps with cutting

Coat mushroom rounds with potato starch

Sear mushrooms until crispy

Mix all the sauce and boil the mixture on a pan until it becomes slightly thick

Add the mushroom rounds to the pan and coat with the sauce mixture

Enjoy!

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