Enjoy Simple Deliciousness with Mushroom Jeon.

Looking for a recipe that is ready in minutes and delicious? Look no further, Mushroom Jeon is here! Be blown away by the simple deliciousness of this recipe.

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Ingredients
  • Enoki mushroom
  • Seaweed
  • Potato Starch
  • SAUCE:
  • Maeil Katsuobushi Soy Sauce
  • Maeil White Malt Syrup
  • Mirin
  • Ginger Marmalade

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Recipe

step 1

1. Cut seaweed in half and connect both ends with water

step 2

2. Roll mushroom in seaweed tightly

step 3

3. Cut 1 inch thick round slices *wetting the seaweed helps with cutting

step 4

4. Coat mushroom rounds with potato starch

step 5

5. Sear mushrooms until crispy

step 6

6. Mix all the sauce and boil the mixture on a pan until it becomes slightly thick

step 7

7. Add the mushroom rounds to the pan and coat with the sauce mixture

step 8

8. Enjoy!

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