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Hong Kong-style Dim Sum

Recipe

Easy Home Cooking with Hong Kong-style Dim Sum.

Your favorite dim sum is now accessible at home! Enjoy your favorite Hong Kong-style Dim Sum at any time, with ingredients that you can find at home.

SERVINGS

COOK TIME

Ingredients

5 sheets

Rice Paper

15 pcs

Shrimp

1 stalk

Green Onion

<div class="sauce">SAUCE:</div>

2 tbsp

Maeil Jin Soy Sauce

2 tbsp

Kadoya Roasted Sesame Oil

1 tbsp

Oyster Sauce

2 tbsp

Honey

1 tbsp

Vinegar

How to make it

Cut green onions

Coat rice paper with warm water

Place shrimp in rice paper and top with green onions

Wrap the rice paper, making sure both ends are sealed

Coat dim sum with sesame oil to prevent sticking

Steam for 5~ 8 min until shrimp is cooked

Mix sauce ingredients and pour over dimsum before enjoying!

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Ingredients

5 sheets

Rice Paper

15 pcs

Shrimp

1 stalk

Green Onion

<div class="sauce">SAUCE:</div>

2 tbsp

Maeil Jin Soy Sauce

2 tbsp

Kadoya Roasted Sesame Oil

1 tbsp

Oyster Sauce

2 tbsp

Honey

1 tbsp

Vinegar

How to make it

Cut green onions

Coat rice paper with warm water

Place shrimp in rice paper and top with green onions

Wrap the rice paper, making sure both ends are sealed

Coat dim sum with sesame oil to prevent sticking

Steam for 5~ 8 min until shrimp is cooked

Mix sauce ingredients and pour over dimsum before enjoying!