Easy Home Cooking with Hong Kong-style Dim Sum.

Your favorite dim sum is now accessible at home! Enjoy your favorite Hong Kong-style Dim Sum at any time, with ingredients that you can find at home.

Ingredients
  • Rice Paper 5 sheets
  • Shrimp15 pcs
  • Green Onion 1 stalk
  • SAUCE:
  • Maeil Jin Soy Sauce2 tbsp
  • Kadoya Roasted Sesame Oil2 tbsp
  • Oyster Sauce 1 tbsp
  • Honey 2 tbsp
  • Vinegar 1 tbsp

Don’t have these ingredients? No worries!

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Recipe

step 1

1. Cut green onions

step 2

2. Coat rice paper with warm water

step 3

3. Place shrimp in rice paper and top with green onions

step 4

4. Wrap the rice paper, making sure both ends are sealed

step 5

5. Coat dim sum with sesame oil to prevent sticking

step 6

6. Steam for 5~ 8 min until shrimp is cooked

step 7

7. Pour the sauce before serving and enjoy!

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