Seafood Rosé Tteokbokki

Introducing the evolution of the classic Korean spicy tteokbokki: Seafood Rosé Tteokbokki!

It’s the perfect choice when you’re looking for that seafood umami and creamy fix with a slight kick. The secret is the depth of seafood flavors and the addition of milk/cream and cheese, which pairs well to tame the spicy fiery sauce of tteokbokki while

Ingredients

Dongwon Cheese Tteokbokki1 package
Milk8 oz
Eomuk (Fish cake)3 oz
Shrimp5 pieces
Onion3 oz
Broccoli2 oz
Seafood Mix3 oz
Garlic5 pieces
Cheese1 oz

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Recipe

step 1

1. Chop broccoli (2 oz), onion (3 oz), fish cake (3 oz).

step 2

2. Saute garlic cloves (5 pieces) in oil for 3~5 minutes until garlic is golden brown.

step 3

3. Add onion, seafood mix (3 oz), fish cake and shrimp (5 pieces).

step 4

4. Add broccoli.

step 5

5. Add milk (8 oz), spicy sauce (1 packet), and cheese (1 oz).

step 6

6. Add rice cake (1 packet).