Perfectly overcome the summer heat with Salmon Ochazuke

The perfect dish for the scorching summer heat - refreshing Salmon Ochazuke! Be instantly cooled down by the refreshing taste of this dish.

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Ingredients
  • Salmon 1 pc
  • OFood Cooked Sticky White Rice1 pack
  • CJ Beksul Rosemary Cooking Wine 1 tbsp
  • Tsuyu 1 tbsp
  • Green Onion 1 tbsp
  • Green Tea 1 cup
  • Furikake 1 tbsp
  • Pepper 1 tsp

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Recipe

step 1

1. Mix tsuyu and CJ Cooking Wine

step 2

2. Season salmon with pepper

step 3

3. Brush on tsuyu and cooking wine mixture as salmon is cooking

step 4

4. Steep green tea and chill it

step 5

5. Heat up rice and top with salmon

step 6

6. Pour chilled green tea over salmon

step 7

7. Top with green onion and furikake and enjoy! *add ice to make it extra refreshing

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