Wonderfully refreshing and simple to make Dongchimi! Enjoy dongchimi as a side dish or pair it with noodles for an quick yet delicious meal.
1. Cut radish into bite size peices and mix with salt
2. Place radish in a container
3. Layer other vegetables on top
4. Pour water, sprite and pear drink
5. Let ferment for 3 days before serving
6. Enjoy!