Wonderfully refreshing and simple to make Dongchimi! Enjoy dongchimi as a side dish or pair it with noodles for an quick yet delicious meal.

1. Cut radish into bite size peices and mix with salt

2. Place radish in a container

3. Layer other vegetables on top

4. Pour water, sprite and pear drink

5. Let ferment for 3 days before serving

6. Enjoy!