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Meat Jeon

Recipe

Celebrate Chuseok with a classic

Happy Chuseok! Celebrate mid-autumn with a clasic celebratory dish, Meat Jeon! This simple dish will instantly transport you to those autumn memories.

SERVINGS

-

COOK TIME

-

Ingredients

8oz

Beef Slices

1/2 cup

Gompyo Korean Pancake Mix

1 tbsp

Soy Sauce

1/2 tbsp

Sugar

1 tsp

Pepper

2 pieces

Egg

How to make it

Step 1

01

Season beef slices with soy sauce, sugar, and pepper

Step 2

02

Coat marinated beef slices with flour then egg

Step 3

03

Move beef slices straight into frying pan

Step 4

04

Cook until sides are golden brown

Step 5

05

Enjoy!

< Back to the list

< Back to Recipes

Meat Jeon

Recipe

Celebrate Chuseok with a classic

Happy Chuseok! Celebrate mid-autumn with a clasic celebratory dish, Meat Jeon! This simple dish will instantly transport you to those autumn memories.

SERVINGS

-

COOK TIME

-

Ingredients

8oz

Beef Slices

1/2 cup

Gompyo Korean Pancake Mix

1 tbsp

Soy Sauce

1/2 tbsp

Sugar

1 tsp

Pepper

2 pieces

Egg

How to make it

Step 1

01

Season beef slices with soy sauce, sugar, and pepper

Step 2

02

Coat marinated beef slices with flour then egg

Step 3

03

Move beef slices straight into frying pan

Step 4

04

Cook until sides are golden brown

Step 5

05

Enjoy!

< Back to the list