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Seafood Arrabbiata Spaghetti

Recipe

Prepare your tongue for a flavor journey to Italy with some Seafood Arrabbiata Spaghetti.

A tomato sauce flavored with toasted garlic and chili powder Add sliced mushrooms and seafood mix for more depth of flavor to your sauce!

SERVINGS

COOK TIME

Ingredients

1 pkg

Ottogi Pizza-ghetti

100 g

Seafood Mix

5 pcs

Grape Tomatoe

3 oz

Onion

4 pcs

Garlic

2 oz

Baby Bella Mushrooms

1 tbsp

Chili Powder

Parsley

Sweet Rolls, Butter

How to make it

Slice vegetables.

Fry sliced garlic in oil until golden brown. Add 1 tbsp of chili powder.

Cook sliced onion until translucent. Add sliced mushroom, tomato, and seafood mix.

Defrost Ottogi Pizza-ghetti in microwave for 3 min.

Add Ottogi Pizza-ghetti to the sauce and serve.

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