Taste and see the flavorful spiciness of Shin Ramyun Red made even deeper with this recipe! This simple to make recipe will satisfy even your deepest ramen cravings!
1. Cook beef belly
2. Mix Ramyun seasoning with mayonnaise, egg yolk and garlic
3. Blanch bean sprouts for 2 ~ 3 minutes
4. Cook Ramyun noodles
5. Mix seasoning with 12 oz of hot water
6. Add cooked noodles to soup
7. Top with beef belly and bean sprouts
8. Enjoy!