Abalone Gimbap

Recipe

Every bite of this Abalone Gimbap will transport you to Jeju Island

Abalone Gimbap is a Jeju Island classic, made from the abundant abolone found by Jeju Island. Follow this recipe and be instantly transported from your home to Jeju Island.

SERVINGS

COOK TIME

Ingredients

1 pack

Suhyup Frozen Abalone

2 packs

Microwaveable White Rice

4 pcs

Egg

1/2 tsp

Salt

2 tbsp

Sesame Oil

2 tbsp

Soy SauceOil

How to make it

Chop abalone into small pieces

Cook chopped abalone and season with soy sauce

Mix chopped abalone into rice and add sesame oil

Cook eggs in tamago style

Roll abalone rice and eggs with seaweed

Enjoy!

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Ingredients

1 pack

Suhyup Frozen Abalone

2 packs

Microwaveable White Rice

4 pcs

Egg

1/2 tsp

Salt

2 tbsp

Sesame Oil

2 tbsp

Soy SauceOil

How to make it

Chop abalone into small pieces

Cook chopped abalone and season with soy sauce

Mix chopped abalone into rice and add sesame oil

Cook eggs in tamago style

Roll abalone rice and eggs with seaweed

Enjoy!