Every bite of this Abalone Gimbap will transport you to Jeju Island

Abalone Gimbap is a Jeju Island classic, made from the abundant abolone found by Jeju Island. Follow this recipe and be instantly transported from your home to Jeju Island.

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Ingredients
  • Suhyup Frozen Abalone1 pack
  • CJ Cooked White Rice2 packs
  • Egg4 pcs
  • Salt1/2 tsp
  • Sesame Oil2 tbsp
  • Soy SauceOil2 tbsp

Don’t have these ingredients? No worries!

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Recipe

step 1

1. Chop abalone into small pieces

step 2

2. Cook chopped abalone and season with soy sauce

step 3

3. Mix chopped abalone into rice and add sesame oil

step 4

4. Cook eggs in tamago style

step 5

5. Roll abalone rice and eggs with seaweed

step 6

6. Enjoy!

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