Experience crunch in every bite of Creamy Eomuk!

Creamy Eomuk is the perfect crunchy side dish to enjoy with your favorite drink! The savory crunchiness of this fish cake dish will have you entranced at the first bite.

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Ingredients
  • Dongwon Fish Cake 2 sheets
  • Potato Starch 10 tbsp
  • Ottogi Mayonnaise8 tbsp
  • Sugar 1 tbsp
  • Vinegar1 tbsp

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Recipe

step 1

1. Cut Dongwon Fish Cake into bite-sized pieces.

step 2

2. Mix potato starch with water

step 3

3.  Discard water when starch settles.

step 4

4. Coat fish cakes in cornstarch mixture.

step 5

5. Fry fish cakes until crispy.

step 6

6. In a pan, heat remaining ingredients until warm.

step 7

7. Toss the fried fish cakes in sauce.

step 8

8. Enjoy!

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