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Brisket Tteokguk

Recipe

Welcome in the new year with Brisket Tteokguk

The traditional Korean dish to enjoy on New Years is tteokguk. Enjoy a savory twist on this classic dish with Brisket Tteokguk. Happy New Years!

SERVINGS

COOK TIME

Ingredients

4 oz

Brisket

2 tbsp

Green Onions

1 pack

Enoki Mushrooms

1 pack

Dongwon Beef Broth Cubes

0.5 tbsp

OFood Spice Mix (Beef Flavor)

1 tbsp

Garlic

2 tbsp

Soy Sauce

1 tbsp

Fish Sauce

2 tsp

Pepper

8 oz

Rice Cake

How to make it

Slice radish, green onions, and enoki mushrooms.

Cook brisket for 2 minutes.

Add radish and cook for another 2 minutes.

Boil water and a broth coin for 5 minutes.

Add remaining ingredients and cook until rice cakes are soft.

Enjoy!

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Ingredients

4 oz

Brisket

2 tbsp

Green Onions

1 pack

Enoki Mushrooms

1 pack

Dongwon Beef Broth Cubes

0.5 tbsp

OFood Spice Mix (Beef Flavor)

1 tbsp

Garlic

2 tbsp

Soy Sauce

1 tbsp

Fish Sauce

2 tsp

Pepper

8 oz

Rice Cake

How to make it

Slice radish, green onions, and enoki mushrooms.

Cook brisket for 2 minutes.

Add radish and cook for another 2 minutes.

Boil water and a broth coin for 5 minutes.

Add remaining ingredients and cook until rice cakes are soft.

Enjoy!