Meet the comforting classic, Doenjang Jjigae
Doenjang Jjigae is a rich, savory Korean soybean paste soup. Packed with vegetables, tofu, and umami flavor, this quick dish is comforting and perfect for any meal.
Doenjang Jjigae is a rich, savory Korean soybean paste soup. Packed with vegetables, tofu, and umami flavor, this quick dish is comforting and perfect for any meal.
1. Cut all vegetables into bite-sized pieces.
2. In a pot, sautu00e9 the brisket until half cooked, then add garlic.
3. Add 2 cups of water and the broth tablet, then boil for 3 minutes.
4. Add the chopped vegetables and soybean paste.
5. Once vegetables are cooked, add tofu and enoki mushrooms and boil for another 3 minutes.
6. Sprinkle green onion on top before serving.