Enjoy the sweet and savory taste of Soy Sauce Braised Potatoes!
Soy Sauce Braised Potatoes are a classic Korean side dish made with tender potatoes simmered in a sweet and savory soy glaze. This dish is the perfect banchan to pair with any meal.
Soy Sauce Braised Potatoes are a classic Korean side dish made with tender potatoes simmered in a sweet and savory soy glaze. This dish is the perfect banchan to pair with any meal.
1. Wash the potatoes thoroughly.
2. In a bowl, mix allulose syrup, sugar, soy sauce, sesame oil, and water.
3. Place the potatoes in a pot and pour in the sauce mixture.
4. Bring to a boil, then reduce heat and simmer for about 20 minutes, until the potatoes are fork tender and the sauce thickly coats them.
5. Sprinkle sesame seeds and green onion on top before serving.