Spicy Cucumber Salad is a refreshing Korean side dish made with crisp cucumbers tossed in a spicy, tangy, and savory seasoning. Light, crunchy, and full of flavor, it’s the perfect banchan to brighten up any meal.
1. Slice cucumbers thinly.
2. Sprinkle with salt and let sit for about 30 minutes.
3. In a bowl, mix gochujang, sugar, garlic, allulose syrup, soy sauce, and vinegar.
4. Squeeze out excess water from the cucumbers and mix with the sauce.
5. Drizzle sesame oil on top and sprinkle sesame seeds before serving.