Korean Rolled Omelette is a quick and simple dish that’s perfect for breakfast, lunch, or even as a side dish. With its light, fluffy texture and savory taste, it’s a versatile recipe that everyone will love!
1. Finely chop green onions and carrots.
2. In a bowl, whisk eggs with the chopped vegetables, mirin, and salt.
3. Heat a lightly oiled pan over medium heat.
4. Pour in a thin layer of the egg mixture, cook gently, and begin rolling.
5. Push the rolled egg to one side of the pan, add more egg mixture, cook, and continue rolling until all the mixture is used.
6. Enjoy!